Management

This article collects 7 restaurant benchmarks to increase the overall profitability of your restaurant and unearth hidden opportunities.

Online reputation management is how you influence the perception your online audience has about your business. Learn the essentials in this quick guide

Whether you’re a business owner looking for some insight into how to take your servers’ skills to a whole new level, or a server yourself in need of tips to create more tips, Beambox has your back.

Running a successful restaurant has never really been a walk in the park at the best of times. As always, it comes down to your restaurant’s profitability. It’s why learning how to calculate your restaurant margins is such an important part of running this kind of business. Your goal is to make a profit. And it all starts here.

To boost your marketing efforts, are you going to outsource your marketing efforts to an agency, or are you going to hire an in-house marketer or team of marketers? As we work through the pros and cons of both options, we will mostly leave out cost analysis. The reason for that is that cost varies greatly for both in-house options and outsourcing options.

Knowing how to balance the cash drawer, how much cash should be in your float, and addressing cash flow discrepancies is a fundamental part of your job as a business owner so let's take a step-by-step look at how to balance your cash drawer, as well as some top tips on good cash drawer practices and basic cash control.

Let's look at the essential steps any prospective restaurant owner will have to take, long before they’ve even served their first breadbasket.

If you’re reading this article, odds are you’re nearly set on opening a coffee shop. Read on to discover the basics of how to start a coffee shop.

Hiring the right team may seem like a decision taken by chance. But if you ask the right interview questions for a restaurant job, you can decrease this chance. And have a brilliant team you can trust can do the job. The problem is…

When there are more menus than types of food, how are you meant to pick the right one for your business? Here is what they all mean and how they differ from each other.

Restaurant equipment, standard kitchen equipment, and high-end catering equipment can range from reasonably priced to extraordinarily expensive. In today’s guide, we’ve broken down what you can expect to spend as you build the commercial kitchen of your dreams.

The big 6 decisions that will determine whether you are successful. Everything else can wait, make sure you get these right first.