You can't escape Coronavirus news at the moment, but how is it impacting the hospitality industry? From travel disruption to the way venues are handling the outbreak, we dig deep.
If you think issuing coupons is 'old hat', think again - it could be a great way to drive brand loyalty and increase repeat restaurant visits.
It might be the most romantic day of the year for most couples, but what impact does Valentine's Day have on the profits and fortunes of restaurants and hotels?
There are over 600,000 restaurants operating in the United States, but what types of cuisine are favoured? And which are the most profitable?
How does Christmas impact food and drink trends, and what role does employee recognition play during the festive period? We dive into the latest stats.
Where do UK diners' food allegiances lie? We dig deep into some fascinating recent research.
With 2020 just around the corner, we pick our 10 favourite trends heading the way of the hospitality industry.
Who are the most generous tippers? How old are they? What's their gender? Here's a report on tipping trends and who gives the most dough.
The food delivery market is growing faster than ever. Here's a deep dive into the data of food delivery and why it's not slowing down.
The ever-evolving hospitality landscape can be ruthless and rewarding, here are 4 new trends you should know about.
We go through 4 of the most valuable local review sites and provide actionable advice to turn your customer reviews into fresh footfall.
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