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A global recession is probably on the cards. But does that spell doom and gloom for the restaurant industry? Although it'll be tough, history teaches us some interesting lessons

When will your hospitality business break-even? It's one of the most common questions asked by startups and those suffering from a slow start. Find out why break-even point analysis might help your business.

Learn how to prevent copyright complaints from malicious use of your café, restaurant or bars public network.

We explore the UK laws and liabilities surrounding public networks and how you can protect yourself and your business.

A one-stop guide on tipping culture in the US. Learn the laws you need to be aware of and the hospitality industries tipping best practices.

Lunch-ify your menu as we explore the who, why and when of lunchtime guests and what you can do get the most out of mid-day sales.

Keeping modern guests satisfied is a constant challenge for hoteliers. Here are some fresh ideas to keep business booming.

A guide to understanding your average restaurant profit margin and the restaurant industry's average. Plus, tips on how to increase your profit margin.

Now is a time to come together and act as one in the hospitality industry. Even if your doors are shut, you'll be surprised by what you can still do to move your business forward.

Is now really a good time to buy a restaurant? If you have the passion, commitment and desire to succeed - it really is. Just use our ultimate guide.

Your restaurant's location is vital to its success. There are just a few key factors you need to take into consideration - and we've got them all in this article.

80% of a business’s future profits are likely to come from just 20% of their existing customers. Learn how to increase retention with loyalty programs.