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If you want to learn a new marketing skill, now is the time to do it. And the more time you spend perfecting your social media photography, the more of a positive result you'll see within your marketing effort overall.

Social media marketing is perfect for the hospitality industry, but it takes time and patience to get right. Here are the most inspiring social media stats that prove it's worth it.

Even with modern-day POS (point-of-sale) doing the heavy lifting, you still need a system in place for cash receipts.

You can't escape Coronavirus news at the moment, but how is it impacting the hospitality industry? From travel disruption to the way venues are handling the outbreak, we dig deep.

Bleisure travel is a growing industry, but is your hospitality business ready to meet the needs of this brand new, profitable audience? If nothing else, you'll need these essential offerings.

An in-depth look at the coworking trend and how your restaurant can use it to evolve and grow.

Use our restaurant schedule template to simplify how you build shifts, account for staff time off requests, and improve customer experience.

Worried about rising OTA commission bills? Our tips for obtaining more direct bookings will help make 2020 a far more profitable year for your hotel.

The average restaurant will set the owner back around $275,000. But, don't let that put you off; our guide reveals why you CAN get into this sector, providing you take into account the most common start-up costs.

How well do you know your restaurant's customers? It might seem like an odd question, but the more you know about your diners, the more you can tune your marketing to bring more of them in.

WiFi marketing will help your hospitality business build a consistently-engaged email marketing database. But, if you remain unconvinced, these stats might be the nudge you need to get involved.

Who are the most generous tippers? How old are they? What's their gender? Here's a report on tipping trends and who gives the most dough.