Sending SMS marketing campaigns is pretty easy these days - but failing to track their performance will put a lot of hard work to waste. These metrics will help you avoid that.

The GDPR is a tough set of rules on data protection, but they're for the good of businesses and all of us. Welcome to the simplest guide for becoming compliant.

Contact tracing rules are tightening up across the globe. Here's how restaurants and bars can be compliant in an increasingly challenging market.

Worried about rising OTA commission bills? Our tips for obtaining more direct bookings will help make 2020 a far more profitable year for your hotel.

You can't escape Coronavirus news at the moment, but how is it impacting the hospitality industry? From travel disruption to the way venues are handling the outbreak, we dig deep.

Of all industries hit significantly by COVID-19, the restaurant sector ranks very highly. However, some establishments are showing incredibly ingenuity and desire to keep ticking over during the crisis.

When do you start preparing? How do you engage the team? Get ready for festive success at your hotel or restaurant with our 2019 Hospitality Guide to Christmas!

There's a lot to remember when you open a restaurant, but we've saved you time by compiling the most important things that'll set you on course for success.

If you think issuing coupons is 'old hat', think again - it could be a great way to drive brand loyalty and increase repeat restaurant visits.

There are over 600,000 restaurants operating in the United States, but what types of cuisine are favoured? And which are the most profitable?

You'll want to hit the ground running when the hospitality industry gets through the other side of COVID-19. Here are the marketing techniques that will help you do just that.

It might be the most romantic day of the year for most couples, but what impact does Valentine's Day have on the profits and fortunes of restaurants and hotels?